By jam entoast
Gingerbread souffle
9 steps
Cook:25min
Not the healthiest, but in all fairness very nice and if you're gonna be unhealthy, might as well do it with these nice decadent bowls of goodness.
Updated at: Wed, 16 Aug 2023 16:17:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories263.8 kcal (13%)
Total Fat9.4 g (13%)
Carbs37.2 g (14%)
Sugars32.4 g (36%)
Protein7.5 g (15%)
Sodium279.8 mg (14%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Heat oven to 180*C. Butter 3 ramekins, sprinkle with sugar to coat and shake out excess.
Step 2
In saucepan, stir together milk, sugar, flour and salt with whisk until smooth.
Step 3
Heat to boiling over medium heat, stirring constantly.
Step 4
Pour mixture into large bowl, stir in molasses, butter, pumpkin pie spice, ginger and vanilla.
Step 5
Cool for 15 minutes. Best in egg yolks one at a time with whisk.
Step 6
In medium bowl, beat egg whites and cream of tartar with electric mixer on high speed until stiff peaks form.
Step 7
Fold egg white mixture, one third at a time, into milk mixture until well blended.
Step 8
Spoon mixture into ramekins, leaving 3/4 inch space at the top of each.
Step 9
Bake 25 minutes or until puffed and set. Serve immediately.
Notes
2 liked
0 disliked
Under 30 minutes
Delicious
Go-to
Moist
Special occasion
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