By Angelo Coassin (Cooking with Bello) 🍝
AVOCADO PESTO PASTA
3 steps
Prep:5minCook:8min
Updated at: Thu, 17 Aug 2023 12:01:46 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
35
High
Nutrition per serving
Calories671.4 kcal (34%)
Total Fat37.1 g (53%)
Carbs72.5 g (28%)
Sugars2.7 g (3%)
Protein13.8 g (28%)
Sodium209.6 mg (10%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a blender, mix avocado with basil, lemon juice, pine nuts, olive oil, salt and garlic for a minute or until creamy.
avocado1
basil30g
lemon juice1 Tbsp
pine nuts40g
garlic clove1
salt
Step 2
In the meantime, boil your pasta in some salted water for the time indicated on the package, drain.
Step 3
In a bowl, add your pasta and your avocado pesto and mix very well, adding a drop of pasta water if necessary. If you’d like you can serve your pasta with some cherry tomatoes on top. Buon appetito!
Bowl
Wooden Spoon
Notes
15 liked
1 disliked
Delicious
Fresh
Easy
Under 30 minutes
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