Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
31
High
Nutrition per serving
Calories688 kcal (34%)
Total Fat40.6 g (58%)
Carbs59.8 g (23%)
Sugars8.6 g (10%)
Protein21.1 g (42%)
Sodium719.7 mg (36%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Put in a plate 1 egg yolk & grated parmesan cheese & some black pepper and mix. Or you can put the egg yolks mixture in a big bowl.
Step 2
Cook spaghetti.
Step 3
In a pan fry the chopped diced bacon. Then add in cream and simmer before adding the pasta. If dry add more cream. When cooked put a portion into each plate & mix in the egg yolk mixture.
Step 4
Or into the big bowl & mix nicely.
Step 5
Then serve into each plate.
Step 6
The hot pasta will cook the egg yolk.
Notes
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