By Chung's K Food
SUPER Easy Cucumber Pickle Recipe!
4 steps
Prep:5minCook:5min
Hello, K Friends! Hope all of you are doing well! Today, I'm going to introduce crispy and refreshing cucumber pickles. The ingredients are really simple, and it's very easy to make. Hope you enjoy this recipe!
Updated at: Thu, 17 Aug 2023 09:03:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories139.5 kcal (7%)
Total Fat0.2 g (0%)
Carbs31.1 g (12%)
Sugars27.5 g (31%)
Protein4.1 g (8%)
Sodium1780.3 mg (89%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Trim off the ends. Slice them into a suitable thickness. Place the sliced cucumbers into a clean jar.
Step 2
Pour 1 cup of water Add 1/2 cup of soy sauce, 1/2 cup of vinegar, and 1/2 cup of sugar in a pot. Bring it to a boil.
Step 3
When it starts to boil, turn off the heat. Pour the boiled soy sauce mixture into the jar.
Step 4
Leave the jar at room temperature for a day, then refrigerate. It can be consumed after one day.
Notes
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Crispy
Delicious
Easy
Go-to
One-dish
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