Mom’s Easy Blackberry Cobbler

Name: Mom’s Easy Blackberry Cobbler
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 6 Tablespoons butter; 4 cups blackberries (thawed); 1.5 cup sugar (1/2 cup will be used for berries, the rest for batter); 1 cup flour; 1 cup milk (add more if not pancake consistency); 1 Tablespoon baking powder

3 steps

Prep:15minCook:35min

My mom’s go-to recipe for guests! She has made a few minor adjustments to our family’s taste, but the original recipe source is linked above.

Updated at: Wed, 16 Aug 2023 21:06:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories457.2 kcal (23%)

Total Fat13 g (19%)

Carbs84.2 g (32%)

Sugars62.7 g (70%)

Protein4.8 g (10%)

Sodium262.7 mg (13%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6 tablespoonsbutter

4 cupsblackberries

thawed

1 ½ cupsugar

1/2 cup will be used for berries, the rest for batter

1 cupflour

1 cupmilk

add more if not pancake consistency

1 tablespoonbaking powder

Instructions

Step 1

Preheat oven to 350 F. Melt butter in 9x13 glass baking dish in the oven.

Step 2

Heat blackberries in saucepan with 1/2 cup sugar until boiling.

Step 3

In a mixing bowl, combine flour, sugar, and baking powder. Add milk and stir until pancake-batter consistency. Pour batter into buttered baking dish. Pour blackberries over batter evenly (do not mix in). Bake 30-35 min. *If using blueberries, add less sugar

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