By Boushra Ali
One Pot Chicken & Veggie Rice with Raisins and Currants
10 steps
Prep:5minCook:30min
If you’re a Rice lover like me, than this one is for you! It’s filled with flavour that bursts in your mouth with each bite! 🤤🤤 I can almost guarantee it’s going to be the BEST rice you’ll try! 🙌🏻😍
This Rice consists of tender Chicken, mixed Veggies and let’s not forget the Raisins & Currants that take it to another level of deliciousness!
You can serve it with some salad, however i recommend serving it with some crispy Lebanese Bread, Garlic Yogurt and Nuts. Try it this way and thank me later 😘
Updated at: Thu, 17 Aug 2023 12:00:13 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
57
High
Nutrition per serving
Calories653.7 kcal (33%)
Total Fat14.7 g (21%)
Carbs106.1 g (41%)
Sugars31.7 g (35%)
Protein28.5 g (57%)
Sodium1487.3 mg (74%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
⅓ cupcanola oil
1onion
large, finely chopped
3garlic cloves
crushed
1 tspGinger
Crushed
1Tomato
Large, Peeled & Finely Chopped
500gchicken tenderloins
2 tspsalt
1 tspblack pepper
1 tspgarlic powder
1 tsponion powder
1 tspturmeric
1 tspkabsa seasoning mix
½ tspcinnamon
500gMix Veggies
Peas Corn & Carrot
2 Tbstomato paste
3 cupsbasmati rice
1lchicken stock
2 cupswater
1 cupraisins
1 cupcurrants
1 tspturmeric
½ tspkabsa spice
1 tspVegeta
1 tspSalt
or to taste if chicken stock is not salt reduced
Instructions
Step 1
Wash the Rice until the water is clear. Cover with water and soak for minimum 10 minutes.
basmati rice3 cups
Step 2
Cook the Onion, Garlic, Ginger and Tomatoes in Canola Oil over high heat for 8-10 minutes.
canola oil⅓ cup
onion1
garlic cloves3
Ginger1 tsp
Tomato1
Step 3
Add the Chicken Tenderloins (sliced into cubes) and cook for a couple of minutes.
chicken tenderloins500g
Step 4
Add the seasonings.
salt2 tsp
black pepper1 tsp
garlic powder1 tsp
onion powder1 tsp
turmeric1 tsp
kabsa seasoning mix1 tsp
cinnamon½ tsp
Step 5
Add the mixed Veggies and cook for 2 minutes.
Mix Veggies500g
Step 6
Add the Tomato Paste and give them a good mix.
tomato paste2 Tbs
Step 7
Strain the Rice and add it in.
basmati rice3 cups
Step 8
Add the Chicken Stock and Water and bring to a light simmer.
chicken stock1l
water2 cups
Step 9
Add the Raisins, Currants and Seasonings and give them a good mix.
raisins1 cup
currants1 cup
turmeric1 tsp
kabsa spice½ tsp
Vegeta1 tsp
Salt1 tsp
Step 10
Lower the heat, cover and cook for 18 minutes or until the Rice is cooked.
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Notes
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Delicious
Go-to
Makes leftovers
Easy
Kid-friendly