Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
188
High
Nutrition per serving
Calories1248.4 kcal (62%)
Total Fat0.9 g (1%)
Carbs322 g (124%)
Sugars306.5 g (341%)
Protein4.7 g (9%)
Sodium2.7 mg (0%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Pour all of the ingredients in a pot
Step 2
Bring to a boil
Step 3
Cook for 25min on medium - high heat
Step 4
Pour the jam into jars
Notes
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