By Shicocooks
Mango Biscuit Mousse
9 steps
Prep:25minCook:5min
Mango Biscuit Mousse is a delightful and creamy dessert that combines the tropical flavours of mango with a delightful biscuit crunch. This easy-to-make dessert features layers of smooth mango mousse and crushed all-butter biscuits, creating a luscious and indulgent treat. With the option to use frozen mango or other fruits/berries, you can customise this dessert to suit your taste preferences. Topped with mango pieces and fresh mint leaves, this Mango Biscuit Mousse is a refreshing and visually appealing dessert that is perfect for any occasion.
Updated at: Thu, 17 Aug 2023 03:12:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories599.8 kcal (30%)
Total Fat39.6 g (57%)
Carbs50.5 g (19%)
Sugars25.9 g (29%)
Protein6.2 g (12%)
Sodium559.4 mg (28%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
* Prepare the gelatine by adding it to the ice-cold water. Place it in the fridge until the gelatine becomes spongy.
Step 2
* In a food processor, blitz the mango flesh until smooth, resulting in approximately 250g of mango puree. You can use frozen mango as well as any other fruits/berries.
Step 3
* Transfer the mango puree to a saucepan and bring it to a boil. Optionally, add 20-40g of sugar if desired or if the mangoes used are not very sweet. Note: I didn't add any additional sugar because the mangoes were super sweet, but feel free to add a bit of sugar when heating the mango puree if desired. Adjust the sweetness according to your taste preference and the sweetness of the fruits used.
Step 4
* Remove the saucepan from heat and add the spongy gelatine. Mix well until the gelatine dissolves completely. Set aside.
Step 5
* In a separate bowl, whisk the double cream and vanilla until it reaches the consistency of thawed ice cream (approximately 2 minutes).
Step 6
* Slowly pour the mango puree mixture into the whipped cream, stirring constantly until well combined.
Step 7
* To assemble, place two crushed biscuits at the bottom of serving glasses. Add approximately 80ml of the mango mousse on top of the biscuits. Repeat the layering process with two more crushed biscuits and more mango mousse.
Step 8
* Cover the serving glasses with cling film and refrigerate for about 4 hours until the mousse sets.
Step 9
* Before serving, decorate the Mango Biscuit Mousse with mango pieces and mint leaves.
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