Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories418.2 kcal (21%)
Total Fat19.4 g (28%)
Carbs38.1 g (15%)
Sugars6.5 g (7%)
Protein25.2 g (50%)
Sodium780.4 mg (39%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Sauté onions and peppers until they begin to soften, add mushrooms and cook down. Season with salt and pepper. Take off heat when done.
Step 2
While sautéing veggies, boil water and cook chicken. When done, shred chicken and add to veggies.
Step 3
Mix in cream cheese, 1 cup shredded cheese and red salsa.
Step 4
Pour enchilada sauce into baking pan. Dip tortilla in sauce, coat both sides. Spoon in filling and roll. Sprinkle top with remaining cheese.
Step 5
Bake until cheese bubbles, transfer to broiler on high until cheese is golden and crispy.
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