Beer bread ('Bierbrood')
Leave a note
By Nix Stix
Beer bread ('Bierbrood')
5 steps
Prep:5minCook:45min
"Huisgenoot wenresep".
Perfect for kids to roast on sticks over the fire. Or for a 21-year-old student to bake in her flat's 'oven'.
Updated at: Thu, 17 Aug 2023 03:35:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
76
High
Nutrition per serving
Calories1923.6 kcal (96%)
Total Fat4.8 g (7%)
Carbs383.7 g (148%)
Sugars1.1 g (1%)
Protein51.1 g (102%)
Sodium8304.7 mg (415%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Sift together flour and salt.
Step 2
Add beer and mix.
Step 3
Knead until dough is smooth.
Step 4
Place dough in buttered bread pan; let rise for 20 minutes.
Step 5
Bake for 45 minutes at 190°C.
OR (preferably) form rolls of dough onto the ends of sticks and roast over a fire ('braai').
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
