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By Liv Kaplan
Homemade Carob
3 steps
Prep:10minCook:10min
I love chocolate. I do. But I really wanted to get a good carob recipe under my belt… And this is it.
Carob is a tropical pod like plant. You buy it in a powdered form which is the roasted and ground carob pod! It’s naturally very sweet and also a little higher in natural sugar when compared to cacao.
Look… Carob is not chocolate and it’s not cacao, it’s a different thing but I have to say I like the sweet and caramel kind of flavour it offers! I like this recipe as it doesn’t use any sweetener, because honestly it’s sweet enough on its own with the carob.
Updated at: Thu, 17 Aug 2023 03:32:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
20
Low
Glycemic Load
1
Low
Nutrition per serving
Calories80.2 kcal (4%)
Total Fat7.7 g (11%)
Carbs2.7 g (1%)
Sugars1 g (1%)
Protein0.5 g (1%)
Sodium96.9 mg (5%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Heat coconut butter and coconut oil in a small bowl over a pot of simmering water. You can also do this in small increments in the microwave.
Step 2
Remove from the heat and stir in remaining ingredients.
Step 3
Pour into a paper lined tray and set in the fridge for 1 hour.
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