Brazilian Cheese Bread
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
82
High
Nutrition per serving
Calories5076.8 kcal (254%)
Total Fat273.9 g (391%)
Carbs552.5 g (212%)
Sugars24.5 g (27%)
Protein122.3 g (245%)
Sodium2533.9 mg (127%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix all the ingredients, except for the tapioca plan a bender and blend until smooth.
eggs5 
vegetable oil¾ cup
milk2 cups
shredded parmesan cheese1 cupStep 2
Add the mixture to the tapioca flour and mix until incorporated.
Step 3
Leave the batter resting in the fridge for at least 2 hours.
Step 4
Grease with cooking spray a muffin/cupcake pan.
Step 5
Pour one scoop of the batter into each of the muffin/cupcake cups.
Step 6
Bake for 20-30 min at 350 F.
Notes
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