By Paul Köber
Vegan Lemon Tart 🍋
This is my vegan version of a classical French tarte au citron and it hits all the marks! 🤤 If you want to impress your friends I highly recommend trying this recipe.
Updated at: Mon, 06 Nov 2023 12:40:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories277.8 kcal (14%)
Total Fat17.1 g (24%)
Carbs29.6 g (11%)
Sugars15.5 g (17%)
Protein1.8 g (4%)
Sodium72.2 mg (4%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Vegan tart crust:
Vegan lemon curd:
Instructions
Prepare the crust:
Step 1
In a bowl mix the dry ingredients for the crust. Add in the cubed butter and rub it into the flour until you have a coarse sandy texture. Gradually scoop in the ice-cold water and mix until the dough comes together.
Step 2
Press the dough into a ball, cover with plastic foil or in a container and refrigerate for 30-60 minutes.
Step 3
Roll out the dough into a circle that is 1/3 larger than the pan.
Step 4
Use your rolling pin to transfer the dough onto your tart pan. Press the dough into your pan and trim off the excess bits. Freeze for 5-15 minutes until completely solid.
Step 5
Poke with a fork, weight it down using beans or rice and bake in the preheated oven at 180°C for 18-20 minutes, then remove the weight and bake for another 8-10 minutes.
Make the lemon curd:
Step 6
Finely grate the zest of 2 lemons. Add to a pot together with the sugar and rub to release all the flavors.
Step 7
Add in the lemon juice, plant milk, cornstarch, salt and vanilla and whisk until no lumbs remain.
Step 8
Bring to a simmer and cook for 3-5 minutes until thickened. Then add the butter and stir until combined.
Final steps:
Step 9
Pour the curd into the crust. Then bake at 180°C for 6-8 minutes.
Step 10
Let it cool completely in the fridge for at least 2 hours.
Notes
2 liked
0 disliked
Crispy
Delicious
Special occasion
Sweet
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