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By Skye
Air Fryer Turkey Meatballs
6 steps
Prep:5minCook:10min
These are quick, simple and delicious! I did a variation of these with ground beef, but figured I'd try with turkey too. These air fryer turkey meatballs were so easy to make and take less than 10 minutes in the air fryer and still get that nice crispy outside.
Updated at: Thu, 17 Aug 2023 04:41:15 GMT
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
1
Low
Nutrition per serving
Calories267 kcal (13%)
Total Fat14.2 g (20%)
Carbs2.7 g (1%)
Sugars1.2 g (1%)
Protein32.2 g (64%)
Sodium772.3 mg (39%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the Air Fryer to 400 degrees.
Step 2
In a large bowl add ground turkey, egg, garlic powder, parsley, egg, Italian seasoning, salt and pepper. Mix well.
ground turkey1.5 lbs
parsley½ cup
egg1 
italian seasoning1 Tbsp
salt½ tsp
ground black pepper½ tsp
garlic powder½ TbspStep 3
Use a scooper or a tablespoon to shape each meatball into 1 ¼” balls.
Step 4
Place the meatballs in a single layer in the prepared air fryer basket
Step 5
Cook for 8-10 minutes, or until cooked through.
Step 6
Remove the cooked meatballs from the air fryer and cook any remaining meatballs. Pour the marinara sauce over your meatballs or use it to dip. Enjoy!
Notes
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