By Anna
Healthy Alfredo Pasta
Delicious with sundried tomatoes on top! I used the oil from the sundried tomatoes jar to infuse the sauce with a subtle tomato taste. Could add some parsely and on top and add some sauteed spinach, onion, and garlic to the pasta.
Updated at: Thu, 17 Aug 2023 08:44:28 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
34
High
Nutrition per serving
Calories369.7 kcal (18%)
Total Fat5.4 g (8%)
Carbs63.9 g (25%)
Sugars5.5 g (6%)
Protein15.5 g (31%)
Sodium416.4 mg (21%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
For sauce: heat olive oil in a large sauce pan over medium heat.
Step 2
Sprinkle with cornstarch and cook for one minute, stirring constantly.
Step 3
While whisking, slowly add in broth and milk.
Step 4
Continue whisking to combine until smooth.
Step 5
Raise heat to medium high and bring the mixture to a simmer.
Step 6
Once simmering, simmer for about 2 minutes, until it starts to thickened, again, whisking constantly.
Step 7
Remove from heat and little by little, whisk in greek yogurt.
Step 8
Once combined, place back on the heat (medium) and stir in Parmesan cheese, salt, pepper, and garlic powder.
Step 9
Bring to a simmer and simmer for an additional 2 minutes, whisking constantly.
Step 10
Serve over pasta immediately or let cool completely (so it can thicken) and enjoy!
Step 11
Add sundried tomatoes on top. This is a MUST- they add so much flavor.
Notes
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