Easy Crispy Dumpling Skirt 🥟 turn frozen dumplings GOURMET at home!

Name: Easy Crispy Dumpling Skirt 🥟 turn frozen dumplings GOURMET at home!
Cuisine: World Cuisine
Ingredients: 8 dumplings, or up to 12; 1-2 tbsp oil; 2 tsp plain flour; 1/2 tsp cornstarch; Pinch salt; 1/2 cup water

5 steps

Turn frozen dumplings into restaurant-quality dumplings at home withh this Crispy Dumpling Skirt! Works for all dumplings, big and small!

Updated at: Thu, 17 Aug 2023 12:01:03 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories218.9 kcal (11%)

Total Fat9 g (13%)

Carbs26.2 g (10%)

Sugars1.3 g (1%)

Protein9.5 g (19%)

Sodium458.4 mg (23%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

8dumplings

or up to 12

1 Tbspoil

SKIRT MIX

2 tspplain flour

½ tspcornstarch

salt

½ cupwater

Instructions

Step 1

In a small jug mix together skirt ingredients; flour, cornstarch, water and pinch of salt.

Step 2

In a non-stick pan, heat oil on medium heat and fry frozen dumplings (do not thaw) until the bottoms turn golden (2-3 mins).

Step 3

Give water mix another stir and use the lid of the pan to shield yourself as your pour the mix all over the dumplings evenly, then place lid on.

Step 4

Cook with lid on 6-7 minutes until almost all water is evaporated. Then take lid off cook until skirt turns golden brown, rotating the pan as needed for even browning.

Step 5

Turn the heat off and drain off any excess oil. Place a plate on top and carefully flip over so dumplings are on then plate - it should release with no problems. Enjoy!