Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
9
Low
Nutrition per serving
Calories131 kcal (7%)
Total Fat2.3 g (3%)
Carbs22.1 g (9%)
Sugars3.9 g (4%)
Protein5.2 g (10%)
Sodium502.6 mg (25%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Fry rice with eggs
Step 2
Chopped up vegetables
Step 3
Bake vegetables
Notes
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