Cheesy Skillet Gnocchi

Name: Cheesy Skillet Gnocchi
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Cuisine: Italian, Mediterranean, European
Ingredients: 4 tsp olive oil; 2 (16 oz) package gnocchi; 8 oz mild Italian sausage, casings removed; 3 cups chopped tomatoes, such as cherry; 4 garlic cloves, sliced; 1/2 cup unsalted chicken stock; 4 oz part-skim mozzarella, shredded (1/2 cup); 1/2 cup chopped basil

3 steps

Prep:35minCook:35min

Updated at: Thu, 17 Aug 2023 06:32:55 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories662 kcal (33%)

Total Fat23.3 g (33%)

Carbs83.5 g (32%)

Sugars4.9 g (5%)

Protein23.7 g (47%)

Sodium993.1 mg (50%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 tspolive oil

2 x 16 ozgnocchi

8 ozItalian sausage

mild, casings removed

3 cupstomatoes

chopped, such as cherry

4garlic cloves

sliced

½ cupunsalted chicken stock

½ cuppart-skim mozzarella

shredded

½ cupbasil

chopped

Instructions

Step 1

Preheat broiler to high.

Step 2

Heat a large ovenproof skillet over medium. Add oil; swirl to coat. Add gnocchi; cook 7 minutes or until lightly browned (making sure to get all), stirring occasionally. Place gnocchi in a large bowl.

olive oil4 tsp

gnocchi16 oz

Step 3

Add sausage to pan; cook 6 minutes or until browned, stirring to crumble. Add sausage to gnocchi. Add tomato and garlic to pan; cook 2 minutes. Add gnocchi mixture and stock to pan; sprinkle with cheese. Place pan in oven; broil 2 minutes or until cheese is melted and lightly browned. Sprinkle with basil.