Stacked Green Chile Enchiladas
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By Rachel Fontenot
Stacked Green Chile Enchiladas
5 steps
Prep:45minCook:1h 30min
Updated at: Thu, 17 Aug 2023 04:00:06 GMT
Nutrition balance score
Good
Nutrition per serving
Calories488.4 kcal (24%)
Total Fat16.2 g (23%)
Carbs45.5 g (17%)
Sugars1.5 g (2%)
Protein38.2 g (76%)
Sodium315.6 mg (16%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350°F. (Only if planning to eat at time of preparation).
Step 2
Fill medium pot with water and bring to boil. Season liberally with spice blend. Place chicken breasts in water and let cook, about 20 minutes. Remove from water and shred. Dispose of water.
Mexican spice blend
boneless skinless chicken breast1.5 lbsStep 3
In a medium skillet, heat oil over medium heat. Sauté pepper and onion until soft, about 3 minutes.
Step 4
In a 9x12 casserole dish, begin constructing enchiladas, beginning with corn tortillas, making sure to cover entire bottom. Layers go:
Sprinkle of cheese (about .25 cup)
Sauce
Tortillas (about 4)
Cheese (about .75 cup)
Peppers and Onions (half)
Chicken (half)
Tortillas (about 4)
Cheese (about .75 cup)
Peppers and Onions (half)
Chicken (half)
Tortillas (about 4)
boneless skinless chicken breast1.5 lbs
white onion1 
poblano peppers2 
corn tortillas12 
Monterrey Jack cheese6 oz
green enchilada sauce1 jarStep 5
Bake until warmed through and juices are bubbling on the sides, about 30 to 45 minutes.
Notes
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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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