Creamy tomato chicken

Name: Creamy tomato chicken
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons olive oil; 1 shallot or red onion; 4 cloves garlic; 4 tablespoons tomato paste; 1 teaspoon chili flakes; 1 tablespoon chicken bouillon; 1/2 teaspoon black pepper; 1/4 teaspoon salt; Hand full chopped Parsley; 1 and 1/2 cups chicken broth; 1 cup heavy cream; 1 cup grated Parmesan cheese; 4 chicken breasts; Parsley for garnish

5 steps

This creamy tomato chicken is so delicious and it comes together in no time. Me and my family love to eat it with rice, you can also serve it over pasta or mashed potatoes.

Updated at: Thu, 17 Aug 2023 11:30:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories834.5 kcal (42%)

Total Fat61.7 g (88%)

Carbs8.7 g (3%)

Sugars4.7 g (5%)

Protein59.9 g (120%)

Sodium963 mg (48%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonsunsalted butter

2 tablespoonsolive oil

1shallot

or red onion

4cloves garlic

4 tablespoonstomato paste

1 teaspoonchili flakes

1 tablespoonchicken bouillon

½ teaspoonblack pepper

¼ teaspoonsalt

Parsley

chopped

1 ½ cupschicken broth

1 cupheavy cream

1 cupgrated parmesan cheese

4chicken breasts

parsley

for garnish

Instructions

Step 1

1. Preheat the oven to 400°

Step 2

2. Make the sauce- Put a skillet on high heat, add in butter and oil, wait for the butter to melt. Next add in the shallots and garlic sauté for a couple of minutes.

Step 3

3. Then add in the tomato paste and cook the tomato paste for about 2 minutes.

Step 4

4. Next add in the seasonings, parsley, chicken broth, heavy cream, Parmesan cheese and mix until well combined.

Step 5

5. Put the chicken breasts in a casserole dish then pour the sauce over the chicken breasts. Put it in the oven and let it cook for about 50 minutes to an hours or until the chicken breasts are cooked and the internal temperature is 165°. Garnish with parsley and enjoy over rice, pasta or mashed potatoes.

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