Chocolate Turtle Cake
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0
By Rachel Fontenot
Chocolate Turtle Cake
6 steps
Prep:1hCook:1h
Updated at: Thu, 17 Aug 2023 00:03:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories262.7 kcal (13%)
Total Fat11.5 g (16%)
Carbs39 g (15%)
Sugars27.1 g (30%)
Protein3.6 g (7%)
Sodium225.5 mg (11%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Preheat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom of 13x9-inch pan.
Step 2
Make cake batter as directed on box. Pour half of the batter into pan. Bake 22 minutes. Refrigerate remaining batter.
devil's food cake mix1 box
water
vegetable oil
eggsStep 3
Meanwhile, in 1-quart saucepan, heat caramels and evaporated milk over medium heat, stirring frequently, until caramels are melted. Stir in pecans.
evaporated milk½ cup
pecans1 cup
caramels14 ozStep 4
Pour caramel mixture over warm cake in pan. Sprinkle with chocolate chips. Pour remaining batter on top.
semisweet chocolate chips1 bagStep 5
Bake 25 to 28 minutes or until cake springs back when lightly touched. Cool at least 30 minutes.
Step 6
Serve with ice cream, drizzle with toppings and sprinkle with pecans. Store loosely.
pecans1 cup
Ice creamNotes
1 liked
0 disliked
Delicious
Moist
Sweet
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