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By Michelle Dodero

The Nibble STRAWBERRY MARGARITA ICE POPS

4 steps
Prep:15minCook:12h
Here’s a way to enjoy Happy Hour in the heat: Turn your favorite fruit cocktail into an adult ice pop. We started with the Margarita, re-interpreting the Strawberry Frozen Margarita as a Strawberry Margarita Ice Pop. You can substitute the fruit and spirits to adapt your favorite cocktail.
Updated at: Wed, 16 Aug 2023 19:44:28 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
6
Low

Nutrition per serving

Calories50.7 kcal (3%)
Total Fat0 g (0%)
Carbs8.5 g (3%)
Sugars7.8 g (9%)
Protein0.1 g (0%)
Sodium67.2 mg (3%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. BRING water and sugar to a boil in a medium saucepan. Reduce heat to low and simmer until sugar is dissolved. Cool completely.
Step 2
2. PURÉE strawberries in a blender or food processor. Strain through a fine mesh sieve to yield 1-1/2 cups purée.
Step 3
3. COMBINE strawberry purée with sugar syrup, lime juice, tequila and orange liqueur. Pour into ice pop molds.
Step 4
4. FREEZE for 2 hours, then sprinkle the base of the pops with salt and add the sticks. Let freeze at least 12 hours longer or overnight until frozen solid.
View on blog.thenibble.com
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