Luscious Vodka Popsicle Recipe with Raspberries and Mint

Name: Luscious Vodka Popsicle Recipe with Raspberries and Mint
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 cup water 8 ounces; ¾ cup sugar; ½ cup mint leaves about 5 sprigs; 1 cup unfiltered cranberry juice 8 ounces; 1 pint of raspberries 2 cups; 4 ounces high quality vodka optional

6 steps

Prep:10minCook:1h

Most popsicle molds contain 6 pops of 4 ounces each so this recipe will make about 24 ounces of liquid.

Updated at: Wed, 16 Aug 2023 19:44:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories140.3 kcal (7%)

Total Fat0.4 g (1%)

Carbs35.5 g (14%)

Sugars31.7 g (35%)

Protein0.8 g (2%)

Sodium1.8 mg (0%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 cupwater

¾ cupsugar

½ cupmint leaves

1 cupcranberry juice

unfiltered

1 pintraspberries

4 ouncesvodka

high quality, optional

Instructions

Step 1

First make the simple syrup by combining the sugar, water and mint in a small saucepan.

Step 2

Bring to a gentle boil and then simmer over medium heat for 5 minutes, stirring occasionally and crushing the mint with a wooden spoon.

Step 3

Remove from heat and transfer the mixture to a clean bowl (a mixing bowl with a spout or pitcher is best) and allow the mint to steep for at least 1 hour.

Step 4

Mash the raspberries with a fork in a bowl and run the pulp through a fine metal sieve to remove the seeds. Be sure to reserve all the juices and add to the mint syrup.

Step 5

Add the cranberry juice and vodka to the mixture, stir a few times and pour into the popsicle molds.

Step 6

Freeze until solid.

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