Pasta - Ricotta and bell pepper cream

Updated at: Thu, 17 Aug 2023 11:30:46 GMT

Step 1

Mince the onions.

Step 2

Slice the cherry tomatoes in half.

Step 3

Clean the bell pepper and slice in small cubes.

Step 4

Pour a couple of spoon of olive oil in a pan. Ease down the garlic and remove it after a couple of minutes.

Step 5

Ease town the cherry tomatoes, add some some salt and stir. After five minutes add the onions, bell pepper, and a bit of salt and pepper. Cook the sauce for another fifteen minutes so the bell pepper can become soft.

Step 6

Put the sauce into a food processor with the walnuts, some olive oil, a handful of grated caciocavallo and the ricotta. Mix for a minute to get a smooth sauce.

Step 7

Put the sauce back into the pan and keep the heat low while preparing the pasta.

Step 8

Prepare the pasta. Cook it in salty boiling water as long as indicated on the box. For this dish, it might be better to choose a short type of pasta.

Step 9

When the pasta is ready, strain it and put it in the pan with the sauce. Increase the heat and stir the pasta for a couple of minutes. Serve adding some more grated caciocavallo and some basil.

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