Rolled Enchiladas
100%
0
By Rachel Fontenot
Rolled Enchiladas
4 steps
Prep:30minCook:30min
Updated at: Thu, 17 Aug 2023 02:56:09 GMT
Nutrition balance score
Good
Nutrition per serving
Calories365 kcal (18%)
Total Fat17.1 g (24%)
Carbs43.8 g (17%)
Sugars3.2 g (4%)
Protein11.4 g (23%)
Sodium679.4 mg (34%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350
Step 2
Brown meat and mix in taco seasoning with 1 cup of water, letting simmer until water is gone; set aside. Sauté onion, peppers, and garlic in skillet. Mix meat and vegetables.
ground meat1 lbs
taco seasoning
white onion1 
jalapeño1 
poblano1 
clove garlic1 Step 3
Lay out tortillas. Evenly divide cream cheese and spread. Evenly divide meat mixture. Sprinkle about half of cheese evenly. Roll each up. Place tightly into lightly greased pan. Pour sauce over top, covering entirely. Sprinkle cheese on top.
cream cheese8 oz
Mexican cheese1 packet
tortillas10 
enchilada sauce10 ozStep 4
Bake until warmed through and bubbling gently at the sides, about 25 minutes.
Notes
1 liked
0 disliked
Delicious
Easy
Moist
There are no notes yet. Be the first to share your experience!
