Brisket with Melted Onions
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By Rachel Fontenot
Brisket with Melted Onions
3 steps
Prep:25minCook:8h 25min
Updated at: Thu, 17 Aug 2023 09:45:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
16
Low
Glycemic Load
1
Low
Nutrition per serving
Calories309.9 kcal (15%)
Total Fat23.7 g (34%)
Carbs5.4 g (2%)
Sugars3 g (3%)
Protein18.1 g (36%)
Sodium474.5 mg (24%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Heat 1 tbsp. oil in a large skillet over medium-high heat. Sprinkle brisket evenly with pepper and 3/4 tsp. salt. Add brisket to a skillet; cook until well browned, about 4 minutes per side.
olive oil3 tablespoons
Beef Brisket2 pound
black pepper1 teaspoon
kosher salt1 ½ teaspoonsStep 2
Place bay leaves in bottom of 5-6 quart slow cooker; add Worcestershire sauce and 2 tbsp. water. Add brisket to slow cooker. Separate sweet onions into rings; toss with remaining 2 tbsp. oil. Arrange onion rings over brisket. Cover, and cook on low until brisket is tender, about 8 hours.
bay leaves2 
worcestershire sauce2 tablespoons
water2 tablespoons
sweet onion1 lbsStep 3
Remove brisket from slow cooker; cut across grain into 16 slices. Arrange on a platter with onions and sprinkle with and remaining 3/4 teaspoon salt.
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