Jalapeño popper dip

Name: Jalapeño popper dip
Cuisine: American, Latin American
Ingredients: 3 Seeded deveined and diced jalapeños; 8 ounce soften cream cheese; 1/2 cup sour cream; 1/4 tsp Salt; 1/4 tsp pepper; 1/4 tsp garlic powder; 1/4 cup cooked diced bacon(optional I used turkey bacon); 1 1/2 cup shredded cheddar cheese divided

1 step

Updated at: Thu, 17 Aug 2023 03:47:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories140.1 kcal (7%)

Total Fat12.8 g (18%)

Carbs2.2 g (1%)

Sugars1.2 g (1%)

Protein4.6 g (9%)

Sodium202.7 mg (10%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

3jalapeños

Seeded, deveined and diced

8 ouncecream cheese

soften

½ cupsour cream

¼ tspsalt

¼ tsppepper

¼ tspgarlic powder

¼ cupdiced bacon

cooked, optional, I used turkey bacon

1 ½ cupshredded cheddar cheese

divided

Instructions

Step 1

In a bowl combine all ingredients except half a cup of cheddar cheese. Place into a cast-iron skillet or a baking dish and spread in to a even layer. Top with remaining cheddar cheese and bake at 400° 10-15 minutes. Serve with tortilla chips and enjoy!

View on jalapeño popper dip

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