Pizza Dough

Name: Pizza Dough
Prep time: 1 h 10 min
Cook time: 20 min
Total time: 1 h 30 min
Cuisine: World Cuisine
Ingredients: 200 g bread flour; 50 g whole wheat flour; 5 g salt; 4 g instant yeast; 175 g water; 15 g olive oil (for the pizza pan)

4 steps

Prep:1h 10minCook:20min

Updated at: Tue, 15 Aug 2023 21:15:53 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

137

High

Nutrition per serving

Calories1020.6 kcal (51%)

Total Fat19.3 g (28%)

Carbs182.3 g (70%)

Sugars1.1 g (1%)

Protein28.8 g (58%)

Sodium1943.7 mg (97%)

Fiber11.3 g (41%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

200gbread flour

50gwhole wheat flour

5gsalt

4ginstant yeast

175gwater

15golive oil

for the pizza pan

Instructions

Step 1

Add the dough ingredients to a bowl except for the olive oil, and mix until a sticky dough forms. Set a bowl over top and let rest for 15 minutes.

Step 2

Back at the dough, stretch and knead for about 5 minutes until it passes the windowpane test - tear off a piece and stretch it until very thin and translucent without tearing.

Step 3

et out a Detroit-style pizza pan or quarter baking sheet and add the olive oil. Toss the dough in and stretch to the edges until it starts to spring back. Let rest for 20 minutes. Preheat the oven to 450 F (232 C)

Step 4

Bake for about 20 minutes until the crust is golden brown and crispy