By newmanzone
PICKLED RED ONIONS — SAM THE COOKING GUY
Whether for a taco, a sandwich or even on top of a few slices of brisket for a little acidic crunch - these are tremendous. And they make an easy, great gift when going to someone’s for dinner. INGREDIENTS 1/2 cup apple cider vinegar 1 cup water 1 1/2 teaspoons Kosher salt 6-10 blac
Updated at: Thu, 17 Aug 2023 03:47:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories76 kcal (4%)
Total Fat0.1 g (0%)
Carbs15.5 g (6%)
Sugars14.2 g (16%)
Protein0.7 g (1%)
Sodium1400 mg (70%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Combine everything except onion in a small bowl and stir well to dissolve the sugar & salt
Step 2
Put sliced onions in a large bowl and cover with boiling water - let sit about a minute then drain well
Step 3
When the onions are cool enough to handle, put as many as you can into a sterilized pint mason jar, and cover with the brine liquid
Step 4
Screw on the lid and when it’s cool, refrigerate
Step 5
They’ll start being good tomorrow, but great after 3 days or so days
Notes
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