By Sara Naveed Bokhari
Banana Bread
8 steps
Prep:20minCook:20min
Updated at: Thu, 17 Aug 2023 09:45:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories333.6 kcal (17%)
Total Fat14.6 g (21%)
Carbs46.6 g (18%)
Sugars27.3 g (30%)
Protein4.4 g (9%)
Sodium308.4 mg (15%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix flour, sugar, baking powder, baking soda and salt.
flour¾ cup
sugar½ cup
baking soda½ tsp
baking powder¼ tsp
salt¼ tspStep 2
Beat the shortening and egg separately.
Whisk
egg1 
shortening¼ cupStep 3
Add in the dry ingredients.
flour¾ cupsugar½ cupbaking soda½ tspbaking powder¼ tspsalt¼ tspStep 4
Mix it while adding buttermilk alternately.
Whisk
buttermilk¼ cupStep 5
mash the bananas and finally chop some walnuts and them in the batter
SpatulaStep 6
Oil and flour the pan
Step 7
bake at moderate oven for 20 min or still the skewer comes out clean
Step 8
Cool before cutting
Notes
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