Black Pepper & Sage Pork Chop with Smoked Cheddar Brussels Sprouts and Creamy Broccoli

Updated at: Thu, 17 Aug 2023 00:03:14 GMT

Step 1

1. Sauté pork chops seasoned with sea salt, black pepper, and rubbed sage.

Step 2

2. Sauté minced garlic, onions, peppers.

Step 3

3. Add cream cheese, heavy cream, milk, apple cider vinegar, chives, parsley. Stir.

Step 4

4. Steam brussels sprouts and broccoli until tender.

Step 5

6. Season cream sauce with salt and black pepper. Add sauteed brussels sprouts and smoked cheddar cheese. Stir until creamy.

Step 6

7. For broccoli cream sauce, heat cream cheese, heavy cream. Add white cheddar. Stir until creamy. Season with salt and black pepper. Pour over broccoli.

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