Korean Tempeh Tacos

Updated at: Thu, 17 Aug 2023 12:01:02 GMT

Step 1

Preheat the oven to 180°C (360°F).

Step 2

Cut the tempeh and add the cubes to a pan together with 1 tablespoon of soy sauce. Add water until the tempeh is just covered. Bring to a boil and let it simmer until all the liquid has evaporated.

Step 3

When the water has evaporated, add the tempeh cubes to an oven tray lined with parchment paper, and bake for 20 minutes.

Step 4

To make the dressing, add the yoghurt, lemon juice, and some salt and pepper to a bowl and stir to combine.

Step 5

Then make the glaze by adding 1 tbsp of soy sauce, the maple syrup, rice vinegar, ground ginger, garlic powder, corn starch and water to a saucepan. Whisk to combine, bring to a simmer, and let it thicken up. Remove from the heat once you've reached the preferred consistency.

Step 6

When the tempeh is done, add them to the glaze and stir to combine.

Step 7

Assemble your tacos by spreading the yoghurt dressing on a tortilla, and then topping it with the escarole, carrot, cabbage, and glazed tempeh. Add some fresh cilantro on top and it's ready to serve!

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