By Carynus
Beef Stock
12 steps
Prep:10minCook:8h
A basic Beef stock for use in other recipes.
Updated at: Thu, 17 Aug 2023 04:46:38 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
1
Low
Nutrition per serving
Calories561.5 kcal (28%)
Total Fat35.1 g (50%)
Carbs3.5 g (1%)
Sugars1.8 g (2%)
Protein55.7 g (111%)
Sodium772.6 mg (39%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
32 servings
Instructions
Step 1
Place bones in a roasting pan.
Step 2
Caramelize at 375 degrees turn occasionally to brown evenly.
Step 3
Remove bones and place in large stockpot.
Step 4
Remove fat from roasting pan and set aside.
Step 5
Deglaze roasting pan with part of the water.
Step 6
Add deglazing liquid and the rest of the water to the bones in the stockpot covering completely.
Step 7
Bring to boil the reduce to a simmer.
Step 8
Add a portion of the reserved fat to the roasting pan and saute' the onions, celery, and carrots until evenly caramelized.
Step 9
Add the tomato paste and continue cooking until the paste and vegetables are a deep brown color.
Step 10
Add the mixture to the pot.
Step 11
Add the Bay leaves, thyme, crushed peppercorn, garlic, and parsley to the pot and simmer 6-8 hours. Skim froth as needed to remove from stock.
Step 12
Strain and refrigerate/freeze until needed.
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