Chicken Stock
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By Carynus
Chicken Stock
8 steps
Prep:10minCook:8h
A basic chicken stock for use in other recipes.
Updated at: Thu, 17 Aug 2023 02:56:31 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
1
Low
Nutrition per serving
Calories414.7 kcal (21%)
Total Fat18.5 g (26%)
Carbs2 g (1%)
Sugars0.9 g (1%)
Protein54.5 g (109%)
Sodium108.6 mg (5%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
32 servings
Instructions
Step 1
Place bones in large stock pot.
Step 2
Bring to boil.
Step 3
Skim Fat.
Step 4
Reduce to a simmer.
Step 5
Skim Fat frequently.
Step 6
Add the onions, celery, and carrots until evenly caramelized.
Step 7
Add the Bay leaves, thyme, crushed peppercorn, and parsley to the pot and simmer 6-8 hours.
Step 8
Strain and refrigerate/freeze until needed.
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