By Carynus
Grilled Chicken with Red Pepper Butter
7 steps
Prep:1hCook:7min
A nice main course for a meal.
Updated at: Thu, 17 Aug 2023 05:05:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
20
Low
Glycemic Load
0
Low
Nutrition per serving
Calories376.3 kcal (19%)
Total Fat25.2 g (36%)
Carbs2.1 g (1%)
Sugars0.6 g (1%)
Protein23.8 g (48%)
Sodium931.8 mg (47%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Trim excess fat from chicken.
Step 2
Marinate chicken in White Wine Marinade for 1 hour.
Step 3
Blot excess marinade from chicken with paper towel before cooking.
Step 4
Coat chicken breast on all sides with vegetable oil using basting brush.
Step 5
Heat and prepare grill.
Step 6
Grill the chicken until done. Turn 90 degrees halfway through cooking to create nice grill marks.
Step 7
Plate, add Red Pepper Butter, and serve hot.
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