David's Split Pea Soup
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By Sheryl Passantino
David's Split Pea Soup
6 steps
Prep:30minCook:3h 30min
This soup was always a favorite with my family. It is thick and delicious!
Updated at: Thu, 17 Aug 2023 05:31:41 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
21
High
Nutrition per serving
Calories361.7 kcal (18%)
Total Fat2.7 g (4%)
Carbs52.4 g (20%)
Sugars9.6 g (11%)
Protein32.3 g (65%)
Sodium849.5 mg (42%)
Fiber21.4 g (77%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundsplit peas
4 quartspurified water
1 poundham shank
with meat
1onion
medium to large, finely chopped
2chicken boullion cubes
1garlic clove
finely chopped
¼ teaspoongarlic powder
¼ teaspoonmarjoram
6whole peppercorns
¼ teaspoonground pepper
1bay leaf
⅛ teaspoonbaking soda
2 cupscarrots
sliced into 1 inch coins
1 cupscelery
sliced into 1 inch pieces
Instructions
Step 1
Wash, clean and rinse peas several times.
Step 2
In a large stock pot add the first 12 ingredients.
Step 3
Simmer uncovered for 1 1/2 hours.
Step 4
Remove the ham shank and trim off the meat.
Step 5
Return the meat to the pot; add the carrots and celery.
Step 6
Simmer uncovered 2 - 2 1/2 hours until the soup reaches desired thickness.
Notes
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