Beer Batter Onion Rings
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By Carynus
Beer Batter Onion Rings
7 steps
Prep:10minCook:5min
Serve these as a great appetizer to any meal.
Updated at: Thu, 17 Aug 2023 03:21:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories312 kcal (16%)
Total Fat1.4 g (2%)
Carbs60.4 g (23%)
Sugars13.7 g (15%)
Protein8.4 g (17%)
Sodium974.5 mg (49%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Sift together the dry ingredients.
Step 2
Beat the egg in a separate bowl. Add the beer to the egg.
Step 3
Add the egg and beer mixture to the dry ingredients; mix until smooth.
Step 4
Peel the onions and cut into 1/2 inch thick slices.
Step 5
Break the slices into rings and dredge in the flour.
Step 6
Dip the rings in the batter a few at a time. Using the swimming method, deep-fry at 375 degrees until golden brown.
Step 7
Drain on absorbent paper, season with salt and white pepper. Serve hot.
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