Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories303.1 kcal (15%)
Total Fat8.2 g (12%)
Carbs53.2 g (20%)
Sugars27.9 g (31%)
Protein4.9 g (10%)
Sodium104 mg (5%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
130gsugar
2eggs
130mlbuttermilk
70mlgrape seed oil
3 dropsvanilla extract
2lemons
Zest of
310gflour
5gbaking powder
salt
230gfresh blueberries
For the glaze
Instructions
Step 1
In a bowl, mix the flour, baking powder, and a pinch of salt.
Step 2
In another bowl, whisk together the sugar, eggs, buttermilk, grape seed oil, vanilla extract, and lemon zest until you get a smooth mixture.
Step 3
Gradually pour the liquid mixture into the bowl with the dry ingredients, stirring gently until you have a smooth batter.
Step 4
Toss the fresh blueberries in a bit of flour to coat them evenly.
Step 5
Fold in the flour-coated blueberries to distribute them evenly throughout the batter.
Step 6
Pour the batter into a greased loaf pan, smooth the top, and bake at 180°C (350°F) for 50-60 minutes.
Step 7
Once baked, let the cake cool slightly in the pan before transferring it to a wire rack.
Step 8
Prepare a glaze by mixing powdered sugar with freshly squeezed lemon juice.
Step 9
When the cake is completely cooled, drizzle the glaze over the top for an extra burst of flavor.
Step 10
Enjoy!
Notes
9 liked
1 disliked
Delicious
Easy
Sweet
Go-to
Kid-friendly
