Bayerischer Apfelstrudel (Bavarian Apple Strudel)

Updated at: Tue, 15 Aug 2023 21:17:23 GMT

Step 1

Beat together oil, egg, water, and salt; add flour while beating, until a firm dough which pullas away from bowl is formed.

Step 2

Knead several times until smooth and elastic. Cover; let stand 30 minutes.

Step 3

Cut with sharp knife into two equal parts. roll out each piece on floured cloth to a 12x18 inch rectangle. Brush with melted margarine. Sprinkle evenly with bread crumbs.

Step 4

Spread four cups of the apples on each portion, lengthwise down the center of the dough.

Step 5

Sprinkle each with 1 tablespoon rum, 1 1/2 tablespoons sugar, 1/4 teaspoon cinnamon, 2 tablespoon almonds and 2 tablespoons raisins.

Step 6

Fold dough over apples on one side, then the other. Slide rolls onto greased baking sheet. Brush with egg wash.

Step 7

*No cooking time listed*

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