Healthy Ham and Herby Potato Salad

Name: Healthy Ham and Herby Potato Salad
Cuisine: European, British
Ingredients: (serves 2); 8 new potatoes, I used pink fir; 1 tbsp good quality olive oil; 1 tbsp fresh parsley, chopped; ½ tbsp fresh mint, chopped; 1 tbsp fresh chives, chopped; Juice of a lemon; Good pinch of sea salt and pepper; Small bag rocket leaves; 2 slices of ham; Click to print (Opens in new window)

3 steps

Updated at: Thu, 17 Aug 2023 09:45:50 GMT

Nutrition balance score

Great

Glycemic Index

High

Nutrition per serving

Calories410.7 kcal (21%)

Total Fat19.8 g (28%)

Carbs42.2 g (16%)

Sugars2.8 g (3%)

Protein16.9 g (34%)

Sodium576.4 mg (29%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

8new potatoes

I used pink fir

1 Tbspolive oil

good quality

1 Tbspfresh parsley

chopped

½ Tbspfresh mint

chopped

1 Tbspfresh chives

2 slicesham

Instructions

Step 1

Bring a pan of water to the boil. Add the potatoes and cookfor 20 minutes or until the are soft when you prick them with a fork. Drain and return to the pan or tip them into a bowl.

Step 2

In a bowl add the olive oil herbs, lemon juice and salt and pepper. Give it a stir to combine. Pour over the potatoes and give it toss, so all the potatoes are covered.

Step 3

Share the rocket leaves between to bowls. Top with the potatoes and finish by tearing over the ham. Enjoy 😊