70 Calorie Chocolate Cupcakes

Name: 70 Calorie Chocolate Cupcakes
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Cuisine: American
Ingredients: 1 large egg; 50 g stevia; 75 g full-fat yogurt or greek yogurt; 38 g all-purpose flour; 23 g unsweetened cocoa powder; 1½ tsp baking powder; 100 g full-fat yogurt; 2 tbsp unsweetened cocoa powder; 3 tbsp 0 calorie icing sugar

5 steps

Prep:8minCook:15min

Fluffy, moist chocolate cupcakes topped with a velvety, smooth, thick chocolate frosting! These low calorie chocolate cupcakes are just 70 calories a piece but have the satisfaction of a regular cupcake for a fraction of the calories! You only need a handful of ingredients, 1 bowl and a few minutes to whip up your own batch of mouth-watering low calorie chocolate cupcakes.

Updated at: Thu, 17 Aug 2023 08:44:35 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories65.9 kcal (3%)

Total Fat2.5 g (4%)

Carbs22.7 g (9%)

Sugars6 g (7%)

Protein3.7 g (7%)

Sodium148.3 mg (7%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1egg

large

50gstevia

75gfull-fat yogurt

or greek yogurt

38gall-purpose flour

23gunsweetened cocoa powder

1 ½ tspbaking powder

Frosting

100gfull-fat yogurt

2 Tbspunsweetened cocoa powder

3 Tbsp0 calorie icing sugar

Instructions

Step 1

Pre-heat oven to 180°C (356°F). Line a 6-count muffin tray with 6 cupcake liners.

Step 2

Make the frosting by mixing the yogurt, cocoa powder and 0 calorie icing sugar until smooth. Set aside in the fridge.

Step 3

Using an electric hand whisk, beat together the egg and stevia until light and fluffy. Mix in the yogurt and then sift in the flour, cocoa powder and baking powder. Fold until well combined.

Step 4

Using a medium sized ice cream scoop, divide the batter evenly between 6 cupcake liners filling them about 3/4 of the way. Bake for 14-17 minutes or until a toothpick inserted into the centre comes out with a few crumbs. Cool completely on a wire rack before frosting.

Step 5

Transfer the frosting to a piping bag fitted with a nozzle and pipe the frosting onto the cupcakes before enjoying!

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