Crunchy Chili Cheese Potato Nuggets

Name: Crunchy Chili Cheese Potato Nuggets
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 4 large potatoes; 1/4 cup cream cheese; 1 cup cheddar grated; 1/2 cup diced jalapeños; 1 tsp garlic powder; 1/2 tsp cayenne; 3/4 cup flour; 2 eggs; 2 cups cornflakes

4 steps

Prep:5minCook:25min

Crunchy and delicious on the outside and cheesy and spicy on the inside . Baked in the air fryer to make them healthier but feel free also to bake in the oven or fry them !

Updated at: Thu, 17 Aug 2023 08:02:48 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories573.1 kcal (29%)

Total Fat17.2 g (25%)

Carbs86.1 g (33%)

Sugars4.9 g (5%)

Protein19.8 g (40%)

Sodium362.8 mg (18%)

Fiber7.7 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4potatoes

large

¼ cupcream cheese

1 cupcheddar

grated

½ cupjalapeños

diced

1 tspgarlic powder

½ tspcayenne

¾ cupflour

2eggs

2 cupscornflakes

Instructions

Step 1

Peel potatoes then cook until fork tender . Mash then let them cook and firm up

potatoes4

Step 2

Add salt pepper garlic powder cayenne cream cheese cheddar and diced jalapeños to the potatoes then mix to combine

cream cheese¼ cup

cheddar1 cup

jalapeños½ cup

cayenne½ tsp

Step 3

Put seasoned flour on a bowl then beat two eggs in another bowl . Put cornflakes in a ziploc bag then beat them to crush slightly leaving some larger bits for texture

flour¾ cup

eggs2

cornflakes2 cups

Step 4

Dip the nuggets in the flour then in the egg then coat in the cornflakes . Spray with oil then fry at 180 c /360 f in the air-fryer for 12 minutes flipping halfway through . Serve with your favorite sauce and enjoy