By Arjay Bondoc
Kimchi Fried Rice
5 steps
Prep:5minCook:15min
Popular Korean fried rice dish. It’s tangy, spicy and slightly sweet. Any type of protein works with this dish but egg is highly recommended. Happy Cooking!
Updated at: Thu, 17 Aug 2023 03:18:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
105
High
Nutrition per serving
Calories991.9 kcal (50%)
Total Fat17.1 g (24%)
Carbs181.5 g (70%)
Sugars5.9 g (7%)
Protein22.2 g (44%)
Sodium923.9 mg (46%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Sauté bacon or any kind of protein you want to add.
bacon100gStep 2
Add onions and cook for 2 minutes then add garlic and cook for 1 minute.
Step 3
Add in your kimchi and cook until it becomes translucent then add 3 cups of steamed rice. Mix both together.
kimchi1 cup
rice3 cupsStep 4
Now add in soy sauce, sesame oil, gochujang and kimchi juice. Mix until everything is covered the sauce.
gochujang2 Tbsp
low sodium soy sauce1 ½ Tbsp
sesame oil2 tsp
kimchi juice¼ cupStep 5
And you’re done. Top with fried egg, fresh scallions and furikake.
green onionsNotes
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