By Arjay Bondoc
Bang Bang Shrimp
6 steps
Prep:8minCook:7min
Sweet and spicy crispy shrimp perfect for rice bowl, salad bowl or just by itself! Totally addictive. Happy cooking!
Updated at: Thu, 17 Aug 2023 09:45:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories307.3 kcal (15%)
Total Fat17.2 g (25%)
Carbs24.3 g (9%)
Sugars1.9 g (2%)
Protein13.3 g (27%)
Sodium757.5 mg (38%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Mix all the dry spices, flour and cornstarch for the breading.
garlic powder1 tsp
onion powder1 tsp
cayenne1 tsppaprika1 tsp
salt
pepper
flour1 Tbsp
cornstarch1 TbspStep 2
Pat dry the shrimp and dredge in flour mixture first, then eggwash and lastly with breadcrumbs.
shrimp200g
egg1 
panko breadcrumbs½ cupStep 3
Fry the shrimp each side until golden brown color is achieved.
canola oilStep 4
For the sauce. In a bowl mix mayo, sriracha and sweet chili together.
sweet chili3 Tbsp
mayo2 Tbsp
sriracha1 tspsaltpepperStep 5
Toss the cooked crispy shrimp in the sauce. Make sure to cover each side with the sauce.
Step 6
Serve over rice, top with sesame seeds and add your vegetables of choice.
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