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pollypocketsy
By pollypocketsy

Cheesy Puff Pastry Galettes

3 steps
Prep:1minCook:18min
This is such an easy recipe it’s so quick and versatile and you really can add any toppings you like. It’s cheesy it’s easy you gotta try it
Updated at: Thu, 17 Aug 2023 08:44:34 GMT

Nutrition balance score

Unbalanced
Glycemic Index
53
Low
Glycemic Load
38
High

Nutrition per serving

Calories1245.5 kcal (62%)
Total Fat89.5 g (128%)
Carbs70.8 g (27%)
Sugars4.2 g (5%)
Protein40 g (80%)
Sodium1226.2 mg (61%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Roll out puff pastry then cut the sheet in half . On one half spread out tomato sauce leaving 1 1-2 inches all around with no sauce on it . Sprinkle grated mozzarella then add pepperoni slices then pull one corner of the dough over the side and pinch and pull the next piece . Continue pinching and pulling the dough until you have a circle like galette shape where the toppings are encompassed by the dough
puff pastrypuff pastry275 gram
tomato saucetomato sauce3 Tbsp
mozarellamozarella125 grams
Step 2
On the other half spread pesto leaving the border plain and without pesto . Rip the mozzarella and place it on top then thinly slice tomato making sure to remove the seeds as they may make the dough bottom soggy . Feel free to sprinkle some fresh torn herbs like basil on top.
pestopesto2 Tbsp
tomatotomato1
mozarellamozarella125 grams
Step 3
Brush the dough with an egg wash or some milk for browning then bake at 200 c / 400 f for 15-18 minutes or until golden brown and crunchy . Enjoy !