By pollypocketsy
Cheesy Puff Pastry Galettes
3 steps
Prep:1minCook:18min
This is such an easy recipe it’s so quick and versatile and you really can add any toppings you like. It’s cheesy it’s easy you gotta try it
Updated at: Thu, 17 Aug 2023 08:44:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
38
High
Nutrition per serving
Calories1245.5 kcal (62%)
Total Fat89.5 g (128%)
Carbs70.8 g (27%)
Sugars4.2 g (5%)
Protein40 g (80%)
Sodium1226.2 mg (61%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Roll out puff pastry then cut the sheet in half . On one half spread out tomato sauce leaving 1 1-2 inches all around with no sauce on it . Sprinkle grated mozzarella then add pepperoni slices then pull one corner of the dough over the side and pinch and pull the next piece . Continue pinching and pulling the dough until you have a circle like galette shape where the toppings are encompassed by the dough
puff pastry275 gram
tomato sauce3 Tbsp
mozarella125 grams
Step 2
On the other half spread pesto leaving the border plain and without pesto . Rip the mozzarella and place it on top then thinly slice tomato making sure to remove the seeds as they may make the dough bottom soggy . Feel free to sprinkle some fresh torn herbs like basil on top.
pesto2 Tbsp
tomato1
mozarella125 grams
Step 3
Brush the dough with an egg wash or some milk for browning then bake at 200 c / 400 f for 15-18 minutes or until golden brown and crunchy . Enjoy !
Notes
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Delicious
Easy
Go-to
Kid-friendly
Under 30 minutes