By The Food Teacher
Berry Crumble
9 steps
Prep:15minCook:20min
Updated at: Thu, 17 Aug 2023 00:16:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
69
High
Nutrition per serving
Calories617.5 kcal (31%)
Total Fat21.2 g (30%)
Carbs100.7 g (39%)
Sugars45.3 g (50%)
Protein7.4 g (15%)
Sodium5 mg (0%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Put the oven onto 200’C
Step 2
FILLING
Step 3
Put the berries into your oven proof dish
Step 4
Grate your apple. Add to the berries. Stir in the 75g sugar and 2 tablespoons of cornflour. Make sure the apples and berries are fully coated
Step 5
CRUMBLE TOPPING
Step 6
In a large bowl, place the ingredients for the crumble topping. Using your fingertips, rub the butter into the flour and sugar until fully combined
Step 7
Place on top of your berries
Step 8
Place onto a foiled tray (in case of spillages) and put into the oven for 25 mins until golden brown
Step 9
Don’t not eat until a little cooled
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