Nutrition balance score
Great
Glycemic Index
52
Low
Nutrition per serving
Calories1469.1 kcal (73%)
Total Fat73.3 g (105%)
Carbs165.9 g (64%)
Sugars9.4 g (10%)
Protein43 g (86%)
Sodium1153.6 mg (58%)
Fiber16 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat salmon filet on medium heat for 30 minutes.
Step 2
Cut up cucumber into circular slices and mix with 1/2 tbs sesame oil and 1/2 tbs coconut aminos. Add 1/2 tbs chili flakes and mix. Put aside.
Step 3
Once salmon is full cooked, mash 1 filet in 1 cup of brown rice using a fork. Add mayo, coconut aminos, and sesame oil.
Step 4
Mix 1 tbs mayo with 1 tbs hot sauce and mix. Drizzle over bowl, top with chopped green onions and sesame seed. Add 1/2 avocado sliced on top and shredded nori.
Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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