By Raya Rodgers
Chocolate Peanut Butter Pie
7 steps
Prep:30min
A highly requested dessert at most parties.
Pictured is a double batch in a cake pan instead of separate pies. The recipe is for one single pie
Sometimes we add peanut butter chips and mini chocolate chips between layers or on top.
Pictures we chopped Reese’s cups and drizzled chocolate sauce.
You can also make the peanut butter pie by itself by taking out the steps for the pudding.
Updated at: Thu, 17 Aug 2023 03:35:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
37
High
Nutrition per serving
Calories773.3 kcal (39%)
Total Fat46.4 g (66%)
Carbs71.6 g (28%)
Sugars53.3 g (59%)
Protein13.3 g (27%)
Sodium593 mg (30%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Peanut Butter Filling
Chocolate Filling
Toppings
Instructions
For Peanut Butter Filling
Step 1
Use an electric mixer to combine cool whip, powdered sugar, peanut butter, softened cream cheese until completely combined
Step 2
Pour peanut butter mixture into crust
For chocolate filling
Step 3
Make instant pudding as directed in box You could also use cook and serve pudding as directed on box
Step 4
Pour over peanut butter pie filling in crust
Toppings
Step 5
Allow pudding to chill and set according to box
Step 6
Top with cool whip
Add additional toppings as desired
Step 7
Store in refrigerator
Notes
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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
