Moules Frites

Updated at: Thu, 17 Aug 2023 00:16:43 GMT

Step 1

Begin with slicing the potatoes into fries and putting onto boil in salted water for 3-4 minutes.

Step 2

Drain, let them steam dry and throw into hot oil. Season with salt and pepper (smoked paprika as well if you like) and place in the oven at 220c/430f for 25-30 minutes.

Step 3

Clean the mussels and discard any that are already open.

Step 4

Finely chop the garlic and slice the shallots.

Step 5

Get a pan on a medium-high heat and add the butter along with the olive oil.

Step 6

Once the butter has melted add the garlic, stir for a minute and then add the shallots. Cook down for 2-3 minutes until soft.

Step 7

Add the mussels, stir well, pour in the white wine and stir again. Cover and leave for 5 minutes.

Step 8

Remove the lid, at which point the mussels should have opened and will be cooked. Garnish with the parsley.

Step 9

Serve hot and with a side of crusty bread to dip into the sauce.

Step 10

Enjoy!

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