By Alfie Steiner
HOMEMADE BLACK TAHINI
5 steps
Prep:5minCook:10min
Homemade black tahini - using black sesame seeds. Perfect for homemade black hummus, tahini sauce, drizzles & dips
Updated at: Thu, 17 Aug 2023 07:00:56 GMT
Nutrition balance score
Great
Glycemic Index
8
Low
Glycemic Load
1
Low
Nutrition per serving
Calories315.4 kcal (16%)
Total Fat29.3 g (42%)
Carbs9.8 g (4%)
Sugars0.2 g (0%)
Protein7.2 g (14%)
Sodium61.3 mg (3%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Toast the sesame seeds in a pan until fragrant (use white sesame seeds to check when cooked).
Step 2
Place in a food processor, then blend until a course paste forms.
Step 3
Scrape down the sides, then add 3tbsp of neutral oil - this will help the process along.
Step 4
Continue blending until the desired consistency is reached.
Step 5
Season with salt, then serve as a tahini sauce, or pop into a jar & save for when you make my next dip...
Notes
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